If you’ve made our Roasted Sweet Potato Chicken Tacos, you know how amazing sweet potatoes are in Mexican food. These burritos are no exception. They have a subtle hint of spicy, a touch of sweetness, and tons of flavor. Use gluten-free tortillas for a gluten-free …
Is there anything better than soup when the weather turns cold? I could honestly eat soup every day in the fall and winter. It’s delicious, comforting, great as leftovers, and so dang easy to make! White chicken chili has long been one of my favorites. …
If you have yet to discover tomatillos (hopefully not, because that would mean you haven’t tried our tomatillo ranch!), let me be the first to tell you you’re really missing out. Hiding under that papery skin is a zippy little fruit that’s gonna change your …
I first had this Mexican Lasagna at a singles ward activity in college. I had never had anything like it before, and it was love at first taste. The sauce is made up of tomato sauce, diced tomatoes, corn, chicken, bell peppers, cilantro, garlic, jalapeño, …
On average, we eat these tacos about once a week, and I never get sick of them! They. Are. So. Good. I’m so glad I thought to try throwing sweet potatoes on my tacos, because their sweetness contrasts gorgeously with the zesty guac and tangy …