I discovered this recipe from The New York Times a few months back, and was so thrilled about it. I liked the idea of a “fancy pizza” with something other than tomato sauce, and I couldn’t wait to try it out. For me, it was …
This has been one of my absolute favorite breakfasts since I was a little girl. My parents would make these on special occasions and we would load them up with fresh fruit, powdered sugar, and syrup. Once I grew up and realized how EASY they …
I don’t know about you guys, but we LOVE Mexican food in our house. This recipe is one I make all the time, and we never get sick of it. It’s quick, easy, SO delicious, and makes the yummiest leftovers! My kids gobble it up. Serve it …
This recipe doesn’t need much of an introduction. One day, I decided I was sick of flat snickerdoodles and sought out something better. This is what I found, and I can never go back. If you have any affinity, however slight, for cinnamon and sugar, …
When the weather turns cold, I tend to crave a lot of hot soups and hearty dinners. I tried an amazing recipe a few years back for an artisan loaf of bread to pair with the many soups I was concocting, and it was so …
When my husband and I were newlyweds I made these for the first time, and they have been his favorite dessert ever since. Any time we are asked to bring a dessert somewhere, this is what he wants me to bring. He LOVES them. In …
When I was 12 years old, we lived in New Jersey for a year. Because our time there was so brief, I can’t pretend to have a whole lot of memories of the place. I do, however, remember Vicki’s. It was this local diner we …