If you have yet to discover tomatillos (hopefully not, because that would mean you haven’t tried our tomatillo ranch!), let me be the first to tell you you’re really missing out. Hiding under that papery skin is a zippy little fruit that’s gonna change your …
It’s no secret around here that I love me a good taco. But who the heck doesn’t?! This the marinade to use when you’re craving a classic chicken taco! It comes together super quickly, and then all you have to do is let it sit …
I first had this Mexican Lasagna at a singles ward activity in college. I had never had anything like it before, and it was love at first taste. The sauce is made up of tomato sauce, diced tomatoes, corn, chicken, bell peppers, cilantro, garlic, jalapeño, …
On average, we eat these tacos about once a week, and I never get sick of them! They. Are. So. Good. I’m so glad I thought to try throwing sweet potatoes on my tacos, because their sweetness contrasts gorgeously with the zesty guac and tangy …
In my family, guacamole is only ever made with fresh ingredients. You won’t find a packet of ranch or a scoop of mayo in this recipe, so if that’s what you’re looking for, you’re going to have to look elsewhere! We add lots of lime juice, …
Once upon another time, I lived in New York City for a summer with my family while I interned at a company downtown. It was basically the most boring job in the world, so the best days were those in which I got to get …
I don’t know about you guys, but we LOVE Mexican food in our house. This recipe is one I make all the time, and we never get sick of it. It’s quick, easy, SO delicious, and makes the yummiest leftovers! My kids gobble it up. Serve it …
I feel like everybody and their mom has a recipe for this stuff. I’ve tried a whole bunch, and this one is my personal favorite. Give it a try if you still haven’t found one that makes your taste buds sing! I’m not going to pretend …
I have a deep and abiding love for a good slaw. No, not your average summer family picnic coleslaw (no, thank you!). I mean the kind that is tangy, crunchy, and little bit sweet. The kind that elevates anything it’s paired with and comes dangerously close …
It has been over 15 years now since our dad first made Cafe Rio pork for us. Having grown up overseas and outside of Utah, this was a specialty meal in our house. We couldn’t just drive over to the closest Cafe Rio; if we wanted …