If you’re looking for an impressive holiday recipe that is deceptively easy and wonderfully affordable, look no further! I love cooking with pork tenderloin because of its versatility and price tag. It’s so much cheaper than beef, yet it can still pack quite a punch. …
Growing up, this was my very favorite dinner that my mom would make (okay, it still is!). She made it about once a week, and I can’t blame her for that! It’s amazing, and believe it or not, only three ingredients! I know it sounds too …
I first had this Mexican Lasagna at a singles ward activity in college. I had never had anything like it before, and it was love at first taste. The sauce is made up of tomato sauce, diced tomatoes, corn, chicken, bell peppers, cilantro, garlic, jalapeño, …
On average, we eat these tacos about once a week, and I never get sick of them! They. Are. So. Good. I’m so glad I thought to try throwing sweet potatoes on my tacos, because their sweetness contrasts gorgeously with the zesty guac and tangy …
This recipe. AHH. THIS RECIPE! It is all kinds of wonderful. I discovered it six years ago when my husband and I were first married and I have pretty much been in LOVE with it ever since. In our family we believe lime is always a …