Banana Cream Pie
If you ever go to Tartine Bakery in San Francisco, you must try their banana cream tart. I tried it for the first time about 10 years ago, and I immediately knew I had to find a way to recreate it at home. I didn’t …
If you ever go to Tartine Bakery in San Francisco, you must try their banana cream tart. I tried it for the first time about 10 years ago, and I immediately knew I had to find a way to recreate it at home. I didn’t …
These are one of my absolute favorite treats ever so a couple years ago I set out to perfect the recipe. I’m warning you now–don’t make these when you’re home alone or you might find yourself eating the entire batch yourself! These are SO much …
If you know me, you know it’s no secret that I like making cakes. What you may not know however, is that I enjoy making them 100x more when I get to do it with my sister! We work so much better together and the …
Apple crisp has been one of my favorite desserts for as long as I can remember. Growing up, my mom used to make it all the time in the colder months of the year. Hard to beat a dessert that is easy to make, insanely …
We are HUGE October fans here at Simmer and Slice. There is just something so cozy and wonderful about cooler weather, colorful/crunchy leaves, mums, fresh apples, home baked goods, and all things PUMPKIN. About 5 years ago, my friend shared a pumpkin cookie recipe with …
Once upon a time, my friend and I had a little cupcake business. After months of trial and error, we perfected the art of an amazing, moist, from-scratch cupcake. However, because of my cupcake success, I never really made actual cakes for special occasions! It …
This recipe doesn’t need much of an introduction. One day, I decided I was sick of flat snickerdoodles and sought out something better. This is what I found, and I can never go back. If you have any affinity, however slight, for cinnamon and sugar, …
When my husband and I were newlyweds I made these for the first time, and they have been his favorite dessert ever since. Any time we are asked to bring a dessert somewhere, this is what he wants me to bring. He LOVES them. In …
I used to shudder at the thought of making my own caramel. I had experienced far too many failed attempts at it thanks to unclear recipes and it scared me to death! Luckily, my mother-in-law is basically a caramel-making-professional, so I enlisted her help in …
This is one of those recipes our Dad gets full credit for discovering and perfecting. One thing we have learned throughout the years, is that if he tells you a recipe is amazing- IT IS. I am ashamed to admit that it took me a …