If I had to choose any cuisine to eat exclusively forevermore, it would probably be Mediterranean. I love the bold flavors they use in their cooking and the fact that I don’t feel like a tub of lard after eating it. Gyros have always been …
I’m kind of a sugar cookie snob. To me, a sugar cookie should be thick and chewy, but not cakey—and it definitely shouldn’t be dry or crispy! However, my mom is the exact opposite. She prefers hers thin and baked so long that they crunch …
If you’ve made our Roasted Sweet Potato Chicken Tacos, you know how amazing sweet potatoes are in Mexican food. These burritos are no exception. They have a subtle hint of spicy, a touch of sweetness, and tons of flavor. Use gluten-free tortillas for a gluten-free …