Month: April 2019

CARROT CAKE WITH GINGERSNAP CRUNCH AND LEMON CREAM CHEESE FROSTING

CARROT CAKE WITH GINGERSNAP CRUNCH AND LEMON CREAM CHEESE FROSTING

Coming up with amazing cake flavor combinations has become one of my new favorite hobbies. Lauren and I have been killing it lately with our cake creations, if I do say so myself. Our family has been making this carrot cake recipe for years, the 

SALMON BOWLS WITH COCONUT RICE

SALMON BOWLS WITH COCONUT RICE

If you know me, you know I’m all about that bowl life, especially those emboldened by asian flavors. You’ll see even more recipes like this from me in the future, because the possibilities are endless! Not to mention they’re delicious, nutritious, and simple. What’s not 

CHEWY, GOOEY CINNAMON ROLLS

CHEWY, GOOEY CINNAMON ROLLS

I don’t think words exist to properly describe to you how perfect these cinnamon rolls are, but I did my best in the title. They are everything you want your favorite special occasion breakfast to be—fluffy, impossibly chewy, and perfectly sweet, with gobs of cinnamon-spiced 

SUNDAY POT ROAST

SUNDAY POT ROAST

Around here, we love us a good pot roast. Everyone knows Sunday is the perfect day for a good old fashioned set-it-and-forget-it meal, but unfortunately, sometimes those meals fall short. This one, however, most certainly does not! I love being able to pop dinner in