I’ll have you know, I wanted the title of this post to convey how freakin’ sublimely moist this bread is, but I know there are many who hate that word. Whyyyy is there no substitute for it?! Trust me, there isn’t. I checked. Anyway, this …
If you’re looking for an impressive holiday recipe that is deceptively easy and wonderfully affordable, look no further! I love cooking with pork tenderloin because of its versatility and price tag. It’s so much cheaper than beef, yet it can still pack quite a punch. …
We are HUGE October fans here at Simmer and Slice. There is just something so cozy and wonderful about cooler weather, colorful/crunchy leaves, mums, fresh apples, home baked goods, and all things PUMPKIN. About 5 years ago, my friend shared a pumpkin cookie recipe with …