Month: March 2018

PIZZA WITH ROASTED SQUASH, CARAMELIZED ONIONS, AND APPLES

PIZZA WITH ROASTED SQUASH, CARAMELIZED ONIONS, AND APPLES

I discovered this recipe from The New York Times a few months back, and was so thrilled about it. I liked the idea of a “fancy pizza” with something other than tomato sauce, and I couldn’t wait to try it out. For me, it was 

GERMAN PANCAKES WITH BUTTERMILK SYRUP

GERMAN PANCAKES WITH BUTTERMILK SYRUP

This has been one of my absolute favorite breakfasts since I was a little girl. My parents would make these on special occasions and we would load them up with fresh fruit, powdered sugar, and syrup. Once I grew up and realized how EASY they 

BAKED CREAMY CHICKEN TAQUITOS

BAKED CREAMY CHICKEN TAQUITOS

I don’t know about you guys, but we LOVE Mexican food in our house. This recipe is one I make all the time, and we never get sick of it. It’s quick, easy, SO delicious, and makes the yummiest leftovers! My kids gobble it up. Serve it 

THICK AND CHEWY SNICKERDOODLES

THICK AND CHEWY SNICKERDOODLES

This recipe doesn’t need much of an introduction. One day, I decided I was sick of flat snickerdoodles and sought out something better. This is what I found, and I can never go back. If you have any affinity, however slight, for cinnamon and sugar, 

NO-TIME ARTISAN BREAD

NO-TIME ARTISAN BREAD

When the weather turns cold, I tend to crave a lot of hot soups and hearty dinners. I tried an amazing recipe a few years back for an artisan loaf of bread to pair with the many soups I was concocting, and it was so 

GOLDEN GRAHAMS S’MORES BARS

GOLDEN GRAHAMS S’MORES BARS

When my husband and I were newlyweds I made these for the first time, and they have been his favorite dessert ever since. Any time we are asked to bring a dessert somewhere, this is what he wants me to bring. He LOVES them. In 

MEDITERRANEAN CHICKEN SALAD

MEDITERRANEAN CHICKEN SALAD

When I was 12 years old, we lived in New Jersey for a year. Because our time there was so brief, I can’t pretend to have a whole lot of memories of the place. I do, however, remember Vicki’s. It was this local diner we