This recipe comes straight from our dad, so you know that means it’s a winner. I’ve been making the Thanksgiving Turkey for the last 5 years and this is my favorite method that I keep coming back to. I promise Turkey really isn’t as daunting …
If you ever go to Tartine Bakery in San Francisco, you must try their banana cream tart. I tried it for the first time about 10 years ago, and I immediately knew I had to find a way to recreate it at home. I didn’t …
I figure it’s about time I share my sourdough recipe with all of you! I’ve tried a few variations of sourdough artisan bread, but I always go back to this method/recipe because it has the best flavor and texture! Crispy outside and chewiest inside!! For …
This corn salsa recipe might just be my favorite thing about summer time. It’s SO GOOD. Because the corn is the star in this salsa, the quality of the corn you choose is pretty important. *While frozen (or even canned) will technically work fine as …
When I tell you there is no yummier dip for apples, grapes, and strawberries, I mean it. This fruit dip has been a family favorite FOREVER and we used to beg our mom to make it weekly. The best part is that it only takes …
One of the very greatest things about having a ham for dinner is knowing you can make this soup the next day–just make sure you SAVE the ham bone!! Our dad has been making us this hearty soup for decades and the smell of the …
My sincerest apologies for the iPhone photos, but I just needed to get you this recipe ASAP. To me, this is the ultimate Christmas dessert. My dad made this a few times back when I still lived at home, and now it Christmas just doesn’t …
The minute October sets in, I start craving pumpkin and apple everything, and this year, my urge to bake has been extra strong. I don’t often like to experiment too much with baking, because, as I often tell my husband, baking is a science and …
To me, a good summer must include a pick-your-own strawberries adventure. And during my childhood, whenever we would come home from the strawberry patch with ten times the number of berries we could ever reasonably eat, it meant there would most certainly be pie. We …
