{"id":98,"date":"2018-03-19T21:17:42","date_gmt":"2018-03-19T21:17:42","guid":{"rendered":"https:\/\/simmerandslice.com\/index.php\/2018\/03\/19\/2018-3-10-german-pancakes-with-buttermilk-syrup\/"},"modified":"2023-02-02T23:35:27","modified_gmt":"2023-02-02T23:35:27","slug":"2018-3-10-german-pancakes-with-buttermilk-syrup","status":"publish","type":"post","link":"https:\/\/simmerandslice.com\/index.php\/2018\/03\/19\/2018-3-10-german-pancakes-with-buttermilk-syrup\/","title":{"rendered":"GERMAN PANCAKES WITH BUTTERMILK SYRUP"},"content":{"rendered":"

This has been one of my absolute favorite breakfasts since I was a little girl. My parents would make these on special occasions and we would load them up with fresh fruit, powdered sugar, and syrup. Once I grew up and realized how EASY they are to make, German Pancakes became my go-to breakfast for practically every special occasion.<\/p>\n

You literally just toss a few ingredients in your blender, pour the mixture into some melted butter in your hot pan, and bake it for 20 minutes. I always make some buttermilk syrup while my pancakes are in the oven and it’s the BEST. If you’ve never tried buttermilk syrup, your life is about to be forever changed for the better!<\/p>\n

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\"Buttermilk<\/p>\n

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When your pancakes come out of the pan, they will be HUGE and fluffy, but the cooler air will cause them to deflate a little. Don’t fear. This is normal! I tried to snap pictures of these as soon as I could, but they definitely deflated before I could really capture the size!<\/span><\/p>\n<\/div>\n<\/figure>\n<\/div>\n

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\"GermanGerman Pancakes
\n<\/strong>makes one 9×13-inch pan<\/em><\/p>\n<\/div>\n

Ingredients:<\/strong><\/p>\n