{"id":73,"date":"2018-08-12T03:56:05","date_gmt":"2018-08-12T03:56:05","guid":{"rendered":"https:\/\/simmerandslice.com\/index.php\/2018\/08\/12\/2018-8-11-sublime-key-lime-pie\/"},"modified":"2023-03-14T16:19:05","modified_gmt":"2023-03-14T16:19:05","slug":"2018-8-11-sublime-key-lime-pie","status":"publish","type":"post","link":"https:\/\/simmerandslice.com\/index.php\/2018\/08\/12\/2018-8-11-sublime-key-lime-pie\/","title":{"rendered":"SUBLIME KEY LIME PIE"},"content":{"rendered":"

I have always, always been a huge fan of all things citrus. When I was in high school, my great aunt would sometimes come to dinner, and when she did, she would bring a key lime pie for dessert. I probably ate half of it myself! (It’s fine…) Once this obsession had planted its roots, I simply had<\/em>\u00a0to find myself the world’s greatest key lime pie recipe. I’ve sampled TONS of recipes, and I tell you, this insanely simple, four-ingredient wonder is the best you’ll find. It’s incredibly creamy and needs no eggs to reach smooth, citrusy perfection. You can save time and buy a pre-made graham cracker crust, but I always find that making it yourself is sooo<\/strong> much yummier.\u00a0Every single time I bring it to a gathering, someone asks for the recipe and is shocked to find out how simple it is. I’ll waste no more time in sharing it with you!<\/p>\n

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Key Lime Pie<\/strong>
\nyields 1 pie<\/em><\/p>\n

Ingredients<\/strong>
\nGraham Cracker Crust<\/p>\n