![\"fullsizeoutput_132b.jpeg\"](\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5a58c601aeb625214fc6d727\/1537228275058-92T2S5IKZ66GBV7GKZ4L\/fullsizeoutput_132b.jpeg\")
<\/p>\n<\/div>\n<\/figure>\n<\/div>\n
Fresh Tomato Salsa<\/strong><\/p>\n Ingredients<\/p>\n 8 ripe Roma tomatoes (seeds removed and quartered)<\/p>\n<\/li>\n 1\/2 medium yellow onion, roughly chopped<\/p>\n<\/li>\n 2 large cloves garlic, smashed, peeled, and roughly chopped<\/p>\n<\/li>\n Juice of 2-3 limes, depending on volume of juice extracted<\/p>\n<\/li>\n 1 Serrano or jalape\u00f1o pepper, seeds and ribs removed (more if you like it spicy)<\/p>\n<\/li>\n Handful of fresh cilantro leaves<\/p>\n<\/li>\n 1 tsp sugar<\/p>\n<\/li>\n Salt to taste<\/p>\n<\/li>\n<\/ul>\n Directions<\/p>\n 1. You will need to make this recipe in two batches, so start by putting half the above ingredients in a food processor and give it a few pulses. The texture should be still slightly chunky.<\/p>\n 2. Taste and adjust sugar and salt as necessary.<\/p>\n 3. Repeat with the remaining ingredients, adding more or less jalape\u00f1o\/serrano pepper depending on how spicy you like it.<\/p>\n 4. Serve with your favorite chips, alongside some fresh guacamole<\/strong><\/a>, or as a compliment to any Mexican dish!<\/p>\n\n