Ingredients:<\/p>\n
- \n
- 3 tomatillos, husks removed and rinsed*<\/li>\n
- 2 large cloves garlic, peeled<\/li>\n
- 1 packet buttermilk ranch dressing seasoning<\/li>\n
- 1 large handful cilantro (leaves and stems)<\/li>\n
- juice of 1-2 limes<\/li>\n
- 1 c fat-free plain greek yogurt<\/li>\n
- 1\/2 an avocado<\/li>\n
- 1\/2 a jalape\u00f1o, seeded (optional)<\/li>\n<\/ul>\n
Method:<\/p>\n
- \n
- Place all ingredients in blender and process until smooth. Add a little more yogurt if too thick, add more avocado if too thin. You can also add a little milk if you prefer a runnier dressing (start with 1\/8 cup).<\/li>\n<\/ol>\n
NOTE:<\/strong> If your grocery store doesn’t sell tomatillos (sometimes they’re easier to find in the summer), you can use 1\/4-1\/3 c salsa verde and only 1\/2 a lime instead. But be warned, your final product won’t taste as fresh and the flavor will be different.
![\"tomatillo+ranch](\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5a58c601aeb625214fc6d727\/1519503193205-XSJAHUGL0PW7FC7OZA6D\/tomatillo%2Branch+2.jpg\")
<\/p>\n
- Place all ingredients in blender and process until smooth. Add a little more yogurt if too thick, add more avocado if too thin. You can also add a little milk if you prefer a runnier dressing (start with 1\/8 cup).<\/li>\n<\/ol>\n
![](\"https:\/\/images-na.ssl-images-amazon.com\/images\/I\/412ht0LhtaL.jpg\")