{"id":104,"date":"2018-03-10T20:58:23","date_gmt":"2018-03-10T20:58:23","guid":{"rendered":"https:\/\/simmerandslice.com\/index.php\/2018\/03\/10\/2018-3-10-no-time-artisan-bread\/"},"modified":"2023-02-02T23:28:49","modified_gmt":"2023-02-02T23:28:49","slug":"2018-3-10-no-time-artisan-bread","status":"publish","type":"post","link":"https:\/\/simmerandslice.com\/index.php\/2018\/03\/10\/2018-3-10-no-time-artisan-bread\/","title":{"rendered":"NO-TIME ARTISAN BREAD"},"content":{"rendered":"

When the weather turns cold, I tend to crave a lot of hot soups and hearty dinners. I tried an amazing recipe a few years back for an artisan loaf of bread to pair with the many soups I was concocting, and it was so good. As I recall, it had only 3 or 4 ingredients and was quite simple to make. But it took 18 hours<\/em>. Yup, you read that right. I pretty much never plan my life that far out, so I’ve only made it twice. But 4:00 on a blustery afternoon kept rolling around, and I would think, “this is perfect soup weather!” So I’d start to throw together a soup, only to find myself wishing I had some chewy, crusty bread to pair with it.<\/p>\n

Cue this recipe! I did some research and found you don’t actually need 18 hours to pull off an amazing artisan loaf of bread. In fact, you really only need about an hour, start to finish. Now as a disclaimer, this recipe is going to look weird to you. You might even think I’m crazy to ask you to microwave your bread dough. But just try it! I promise you won’t be disappointed! You’ll be so happy to be a procrastinator like me once you bite into a slice of this satisfyingly crunchy, luxuriously chewy bread. (And bonus: the leftovers make the BEST toast slathered with butter and jam, or avo toast topped with a fried egg, or basically any kind of tartine you can imagine.)<\/p>\n

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\"IMG_7977.jpg\"No-Time Artisan Bread
\n<\/strong>serves 6<\/em><\/p>\n<\/div>\n

Ingredients:<\/strong><\/p>\n